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84Culinary Arts: How to Tenderize Meats Like a Pro!
Great tips for tenderizing tough cuts of meat!
42 comments
93Cooking Techniques for Corn-on-the-Cob
Lots of tips for seasoning and cooking corn-on-the cob: grilling, microwaving, roasting, frying, and batter-frying.
84 comments
80Culinary Arts: Grilled Crabs or Barbecued Crabs, with Video
Good morning, online cooking school students! Today’s culinary art is crab recipes, or more specifically, BBQ cooking or grilled crabs. Some of you refer to this dish as barbecued crab, since it’s cooked...
47 comments
74Baby Back Ribs: To Boil or Not to Boil
Just about everyone who likes barbecued pork has a special fondness for baby back ribs. I ran across a baby back ribs recipe the other day that called for parboiling the ribs before grilling them. I’m not so sure that’s a good idea. In fact,...
26 comments
70Electric Smoker: How to Smoke Meat, with Video Reviews and Instructions
Want to learn how to smoke meat on an electric smoker? Electric smokers are wonderful inventions for bbq cooking. You get that smoky taste and aroma without all the bother and trouble of more traditional methods of smoking meat. You also get...
2 comments
76Southern Culinary Arts: The best smoked ham ever!
How to make the best smoked ham you'll ever eat. Period.
6 comments
81Southern Culinary Arts: How to Prepare and How to Cook Shark Meat
Great tips for preparing shark meat for cooking, along with instructions on how to cook shark.
2 comments
75Grilling and Chillin' 101
Ahhh...BBQ cooking. My whole family enjoys grilling and smoking, and we've come up with lots of BBQ cooking recipes. There are few better ways to relax after a hard day at work than to pour yourself a cold...
46 comments
74Southern Culinary Arts: Dried Lima Beans and Ham
Welcome to my online cooking school. Today we'll be preparing a favorite of Southern culinary arts, dried beans and ham. But first, a little story about this Southern food. My dad owned a grocery store and a...
18 comments
78Cooking Techniques for Lean Fishes
My husband and I are avid anglers. We like catching fish and eating fish, so we’ve tried numerous methods for cooking our catch. Almost all the fishes we target are lean fishes, with flaky flesh and a mild flavor. These types of fishes can be...
42 comments
